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Sweet and Tangy Traditional Italian Lemon Cake
Ingredients
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • ¼ pound unsalted butter, softened (1 stick)
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons lemon juice (for glaze)
  • 1 cup powdered sugar (for glaze)
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