Confetti Orzo Salad

food.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 1⁄2 cups orzo pasta (or other small pasta shape)

1⁄3 cup olive oil (I use a lot less)

3 tablespoons lemon juice

1⁄2 teaspoon lemon zest

1⁄2 teaspoon salt

1⁄8 teaspoon black pepper

1 garlic clove, minced

1 carrot, diced finely

1 1⁄4 cups bell peppers (red, green and yellow)

1⁄4 cup red onion, diced (about ½ small onion)

1⁄4 cup fresh parsley, finely chopped

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer