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This Irish Onion Soup recipe is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold.
Ingredients
  • 8 cups chopped onions
  • ¼ cup salted butter
  • 1 ½ tbsps minced garlic
  • ¼ cup flour
  • ½ cup whiskey
  • 8 cups beef broth
  • 2 bay leaves
  • 2 tsps thyme
  • 1 to 2 dashes Worchestershire sauce
  • Sea salt and pepper to taste
  • Optional Better Than Boullion Beef Base to taste
  • subheading: Topping:
  • 1 French baguette sliced
  • Mozzarella cheese I used herb and garlic mozzarella and it was super yummy
Steps
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