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Chicken Vegetable Casserole
Ingredients
  • ½ cup butter, softened
  • 1 cup sour cream
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 2 cups cubed cooked chicken or turkey
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • ½ cup chopped onion
  • ½ cup shredded cheddar cheese
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