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Carne Guisada (Puerto Rican Beef Stew)
Ingredients
  • 1 tablespoon olive oil
  • 2 ½ lbs chuck roast cut into ½" cubes
  • 2 teaspoons Adobo seasoning
  • ¼ cup sofrito
  • 1 medium onion sliced
  • 2 teaspoons Sazon seasoning with annatto
  • 1 teaspoon powdered chicken bouillon
  • 32 oz. box unsalted beef broth
  • ⅓ cup dry red wine
  • ½ cup tomato sauce
  • 3 bay leaves
  • ½ teaspoon dried Italian seasoning
  • 10 pimento stuffed olives
  • 1 carrot sliced
  • 1 potato diced
  • 1 to 2 teaspoons red wine vinegar
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