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Chicken Ranch and Bacon Casserole
Ingredients
  • 1 pound Chicken Breast, boneless and skinless, cut into bite sized pieces
  • 8 ounces bacon, cooked and crumbled
  • 1 tbsp Olive Oil
  • 1 envelope Ranch Dressing Mix
  • 1 cup Mozzarella Cheese, shredded
  • ¾ cup Cheddar Cheese, shredded
  • Salt and pepper to taste
  • 1 jar Alfredo Sauce
  • 8 ounces pasta, your choice, I prefer the shell macaroni or elbow macaroni
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