https://www.copymethat.com/r/S6E5QPYj7/garlicky-white-bean-pasta-faux-fredo-wit/
7749444
TUUvnW5
S6E5QPYj7
2024-05-18 21:43:22
Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, Df)
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Ingredients
- subheading: KALE PESTO:
- 3 cups kale (fresh with tough stems removed or frozen)
- ¼ cup raw walnuts
- 2 cloves of garlic
- ½ cup extra-virgin olive oil
- Coarse salt & black pepper to taste
- subheading: PASTA ALFREDO:
- ¼ cup vegan margarine
- 4 cloves garlic, minced
- 4 cups canned white beans, rinsed and drained
- 1 cup low-sodium vegetable broth
- 1 tablespoon unsweetened soy milk
- Coarse salt and black pepper, to taste
- 1 pound whole wheat penne pasta
- Extra-virgin olive oil, for serving
Steps
Directions at healthyrecipeecstasy.com
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