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New York Strip, Béarnaise Butter, and Proper Pommes Frites
Ingredients
  • Grass-Fed New York Strip Steak
  • 2
  • Potatoes, peeled(optional) and cut into ½ in bayonet
  • 20 oz
  •  
  • Unsalted butter, room temperature plus 2 tablespoons
  • 2 sticks
  •  
  • Lard 2 cups
  •  
  • Shallot, minced 1 medium
  •  
  • White wine 2 oz
  •  
  • Rice vinegar or cider vinegar
  • 1 Tbsp
  •  
  • Tarragon, minced ¼ cup
  •  
  • Parsley, minced ¼ cup
  •  
  • Olive oil 2 Tbsp
  •  
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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