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Copycat Cracker Barrel Hashbrown Casserole
Ingredients
  • 4 to 5 russet potatoes (about 2 ½ lbs), peeled
  • ½ large onion, peeled
  • 1 ¾ c. Colby cheese, shredded and divded
  • 3 large eggs, beaten
  • ¼ c. sour cream
  • 2 tsp. garlic powder
  • 2 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • Cooking spray
  • 2 strips bacon, cooked and crumbled
Steps
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