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Spinach and Cheese Cannelloni (Thermomix Method Included) « Mother Hubbard's Cupboard
Ingredients
  • subheading: Ingredients - Sauce:
  • 1 Onion
  • 2 Cloves Garlic
  • 1 Tablespoon (20g) Olive Oil
  • 1 x 700g Bottle Passatta
  • 1 x 400g Tin Tomatoes
  • 300ml of Water (use it to rinse out the passatta bottle)
  • 2 teaspoon salt
  • 2 teaspoon sugar
  • subheading: Ingredients - Filling:
  • 300 to 500g roughly chopped spinach
  • 1 Onion
  • 2 Cloves Garlic
  • 2 Tablespoons (40g) Olive Oil
  • 5 to 6 Sprigs Fresh Thyme (or dried if you can’t source fresh)
  • 1 Egg
  • Pepper
  • 200g Ricotta
  • 100g Grated Mozzarella
  • 100g Grated Parmesan
  • 10 Fresh Lasagna Pasta Sheets
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