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Butter Pecan Snowball
  • 1 cup (2 sticks) unsalted butter, at room temperature: This is the heart of our cookies; the better the quality, the better the taste.
  • ½ cup confectioners’ sugar, plus extra for dusting: Adds the right amount of sweetness without overwhelming the palate.
  • 1 teaspoon pure vanilla extract: To infuse your cookies with that comforting, aromatic vanilla essence.
  • 2 ¼ cups all-purpose flour: The canvas on which we’ll paint our flavors.
  • ¼ teaspoon table salt: Believe it or not, a pinch of salt enhances the sweetness!
  • 1 cup pecans, finely diced: For that delectable crunch in every bite.
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