https://www.copymethat.com/r/S5kphAlOT/sweet-potato-and-cashew-dip-from-tess-ma/
6548796
zZTCgxM
S5kphAlOT
2024-04-29 01:42:53
Sweet Potato and Cashew Dip (From Tess Masters’..
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Ingredients
- 1 large orange-flesh sweet potato (e.g., garnet or jewel)
- 5 tablespoons extra-virgin olive oil, divided
- 1 cup (150 g) diced yellow onion
- 2 teaspoons minced garlic (about 2 cloves)
- 1 teaspoon Diamond Crystal kosher salt, plus more to taste
- ¼ cup (60 mL) fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1 cup (140 g) raw unsalted cashews, soaked and drained (see note above)
- 1 teaspoon mild yellow curry powder, plus more to taste
- 1½ teaspoons ground coriander
- 1 teaspoon ground cumin
- ¾ teaspoon sweet paprika
- ⅛ teaspoon ground turmeric (optional)
- subheading: Equipment:
- Paring knife
- Chef’s knife
- Cutting board
- Rimmed baking sheet
- Bowl
- Fork
- 10-inch skillet
- Measuring cups
- Measuring spoons
- High speed blender (I own a Vitamix and KitchenAid and both are amazing. The Sweethome rates this Oster model very highly, and it’s reasonably priced. )
- Silicone spatula
Steps
Directions at nomnompaleo.com
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