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Cranberry Pecan Sweet Potato Wild Rice Pilaf
Ingredients
  • 2 cups chicken broth
  • 1 cup wild rice blend
  • ½ teaspoon McCormick® dried parsley
  • ½ teaspoon McCormick® dried oregano
  • ½ teaspoon McCormick® dried thyme
  • 1 tablespoon olive oil
  • 1 cup sweet potato diced small
  • ¼ cup chopped onion
  • ⅓ cup dried cranberries
  • ⅓ cup pecans chopped
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