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Ingredients
  • ½ pound pork loin, sliced into strips less then a quarter inch thick
  • Kosher salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon ground white pepper
  • ½ teaspoon Shaoxing wine
  • ½ teaspoon soy sauce
  • 1 teaspoon plus 3 tablespoons vegetable oil, divided
  • ½ teaspoon cornstarch
  • 12 ounces string beans, ends trimmed
  • One (¼-inch) slice of fresh ginger
  • 4 medium cloves garlic, finely minced (about 4 teaspoons)
  • Steamed white rice for serving
Steps
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