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Mediterranean Orzo Salad
Ingredients
  • ¼ c. extra virgin olive oil
  • 1 whole lemon, juiced
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 12 oz. orzo pasta, cooked, drained, and cooled
  • 1 c. red grape or cherry tomatoes
  • 1 c. yellow grape or cherry tomatoes
  • 1 c. kalamata olives, halved
  • 1 c. crumbled feta cheese (optional), plus more to serve
  • 1 c. chickpeas, drained.
  • ½ red onion, diced
  • 3 tbsp. minced fresh parsley, plus more to serve
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