Homemade Pizza Dough from Scratch

veenaazmanov.com

Kathi Leochner May

subheading: For the Pizza Dough:

360 ml ( 1.50 cups) Warm water (1 ½ cup) 110 F / 38 C

1 tbsp ( 1 tbsp) Sugar

1 tbsp ( 1 tbsp) Olive oil

1 tbsp ( 1 tbsp) Instant dry yeast

1 tsp ( 1 tsp) Salt

500 grams ( 4 cups) Bread flour

60 grams ( 0.50 cups) Bread Flour for kneading

subheading: For the Pizza Toppings:

2 cups ( ¾ cup) Tomato sauce

1 cup ( ½ cup) Toppings mushrooms, peppers, onions, olives, basil,

½ cup ( ¼ cup) Parmesan cheese grated

2 cups ( 2 cups) Mozzarella cheese grated

1 cup White cheese Cheddar, Emmantle (optional)

Directions at veenaazmanov.com

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