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Ingredients
  • 1 pound smoked sausage, sliced
  • 1 pound cubed pork
  • 2 pounds boneless, skinless chicken thighs
  • 1 onion, diced
  • 2 ribs celery, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 3⁄4 bottle Worcestershire sauce
  • 1 to 2 teaspoons cayenne pepper
  • 2 teaspoons smoked paprika
  • 4 cups chicken stock or broth
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 cups long grain white rice
  • 1⁄4 cup green onions, sliced
  • Hot sauce for serving
  • subheading: Equipment Needed:
  • Large pot or dutch oven
  • Wooden spoon for stirring
  • Measuring cups and spoons
Steps
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