Pork Lasagna

sapork.co.za

This Spicy Jalapeño Pork Lasagna combines the hearty flavours of pork mince, the tangy zest of jalapeño chutney, and the creamy richness of a béchamel sauce layered between tender sheets of egg lasagna. This dish is a flavorful twist on the classic lasagna, perfect for those who enjoy a kick of heat with their comfort food. Serve with fresh jalapeños and basil for an extra burst of flavour.

subheading: For the Lasagna:

500g pork mince

Egg lasagna sheets

1 red onion, diced

1 to 2 garlic cloves, crushed

1 tsp dried oregano

½ tsp ground cumin

1 x 400ml can tomato and onion relish

2 cups Portobello mushrooms, sliced

⅓ cup jalapeño chutney

Salt and pepper, to taste

1 tbsp Worcestershire sauce

subheading: For the White Sauce:

1 L full cream milk

⅓ cup butter

⅓ cup all-purpose flour

300ml cream

1 tub full-fat cream cheese

2 to 3 cups grated mozzarella

Fresh jalapeños, sliced

Fresh basil to serve

Directions at sapork.co.za

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