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Ingredients
  • 300 g soft or silken tofu (1 cup)
  • 2 tablespoons nutritional yeast
  • 1 ½ tablespoon apple cider vinegar
  • 1 tablespoon white miso paste
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried dill
  • ¼ cup medium or firm tofu, , crumbled (optional for texture)
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