Costa Rican Gallo Pinto

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 cups cooked white rice

2 cups cooked black or red beans

¼ cup bean broth or water

¼ cup yellow onion finely chopped

¼ cup red pepper finely chopped

⅛ cup finely chopped cilantro leaves

1 tbsp Salsa Lizano

1 tsp sea salt

2 tsp vegetable oil

Directions at puravidamoms.com

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