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Ingredients
  • 3 tablespoons butter
  • 4 ounces tasso, finely chopped
  • ¼ cup chopped onion
  • 2 cloves garlic, chopped
  • 1 cup dry white wine
  • 2 (5.2-ounce) packages garlic-and-herb-flavored Boursin cheese
  • 8 ounces cooked crawfish tails, finely chopped
  • 2 (12-ounce) packages refrigerated wonton wrappers
  • Creole Lemon Cream Sauce (recipe follows)
  • Garnish: parsley
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