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Ingredients
  • 1 cup marinated baby mozzarella cheese
  • 1 cup marinated olives
  • 1 cup marinated mushrooms or artichoke hearts
  • ½ cup good honey or fig jam
  • 6 ounces soft cheese (like gorgonzola)
  • 6 ounces semi-soft cheese (like fontina)
  • 6 ounces hard Italian cheese (like Pecorino Romano)
  • 1 pound Italian-style cured meats (like salami, prosciutto, and capicola)
  • 2 roasted red bell peppers, torn (or a 12-ounce jar of roasted bell peppers, drained)
  • Assorted vegetables (like sliced cucumber, radicchio, and cherry tomatoes)
  • Fresh seasonal fruit (like red grapes and figs)
  • 1 cup blanched almonds, toasted (optional)
  • Crackers or 1 loaf of crusty bread, cut on the diagonal (I like to brush mine with olive oil and grill)
Steps
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