Salmon Couscous Parcels

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

½ vegetable stock cube

400ml/14fl oz boiling water

150g/5½oz couscous

5 pieces sun-dried tomato, drained and sliced

small handful olives (about 40g/1½oz), any colour, pitted and sliced (optional)

1 unwaxed lemon, finely grated zest and juice

handful fresh parsley, roughly chopped (optional)

200g/7oz frozen green beans

4 x 100g/3½oz frozen salmon fillets

2 tbsp virgin olive oil

salt and freshly ground black pepper

Directions at bbc.co.uk

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