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Ingredients
  • 9 uncooked lasagna noodles
  • subheading: For the Filling:
  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breast, cut into very small bits (½ inch or smaller)
  • ½ teaspoon salt
  • ½ teaspoon black pepper (or to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 12 ounces whole milk ricotta cheese
  • 1 egg
  • 2 ounces grated Parmesan Romano cheese
  • subheading: For the Cheese Sauce:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2½ cups milk (at least 2 %)
  • 4 ounces grated Parmesan Romano cheese
  • 12 ounces shredded mozzarella, divided
  • subheading: For the Mushrooms:
  • 1 tablespoon butter
  • 8 ounces fresh mushrooms, sliced
  • 1 teaspoon oregano
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