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Ingredients
  • subheading: - The Filling:
  • subheading: - Olive Oil (2 Tbsp):
  • subheading: - Ground Lamb or Beef (about 1.5 lbs):
  • 1 Large Carrot (grated)
  • 1 Large Onion (grated)
  • Fresh Rosemary
  • Fresh Thyme
  • Minced Garlic (I used 4 cloves)
  • Salt
  • Pepper
  • Worcestershire Sauce (several splashes)
  • Tomato Puree or Paste (no greater than a small can)
  • Red Wine (several glugs)
  • Chicken Stock (unsure, nonetheless it looks like about ΒΌ cup)
Steps
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