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Instant Pot Chicken Piccata
Ingredients
  • 1.5 to 2 pounds of boneless/skinless chicken breasts, sliced about ¼″ thick
  • ½ cup of all-purpose flower (with a few pinches of garlic powder, parmesan, black pepper and kosher salt mixed in), for dredging
  • ¼ cup of extra virgin olive oil
  • 3 Tbsp of butter, divided
  • 1 tbsp of crushed garlic
  • Juice of 2 fresh lemons
  • 1 ¼ cups of chicken broth (1 ¼ tsp of Chicken Better Than Bouillon 1 ¼ cups of water)
  • ½ cup of half & half
  • ⅓ cup of parmesan cheese
  • 1 ½ tbsp of cornstarch 1 ½ tbsp of water
  • Dried parsley flakes
  • Capers
Steps
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