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Maple-Glazed Pork Tenderloin
Ingredients
  • ¾ teaspoon salt
  • ¾ teaspoon rubbed sage
  • ½ teaspoon pepper
  • 2 pork tenderloins (¾ pound each)
  • 1 teaspoon butter
  • ¼ cup maple syrup
  • 3 tablespoons cider vinegar
  • 1-¾ teaspoons Dijon mustard
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