Marry Me Chicken Casserole

southernliving.com

Catbird

2 ½ cups chicken broth, divided

1 ½ tsp. kosher salt, divided

2 ( 6-oz.) pkg. uncooked long-grain and wild rice mix (such as Ben’s Original)

2 Tbsp. olive oil

¼ cup unsalted butter, divided

4 ( 6-oz.) boneless, skinless chicken breasts

¼ tsp. black pepper

¾ cup sun-dried tomatoes, chopped

1 large shallot, finely chopped (about ½ cup, about 5 oz.)

6 garlic cloves, chopped (about 2 Tbsp.)

1 tsp. dried oregano

½ tsp. crushed red pepper

2 Tbsp. tomato paste

½ cup dry white wine

½ cup heavy whipping cream

1 Tbsp. balsamic vinegar

1 ½ oz. Parmigiano-Reggiano cheese, grated (about 6 Tbsp.), divided

Chopped fresh basil, for serving

Directions at southernliving.com

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