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Strawberry Shortcake Cupcakes
Prep Time: 40 MINUTES Total Time: 1 HOUR, PLUS COOLING
Ingredients
  • subheading: Cupcakes:
  • 1 and ⅔ cups (210g) all-purpose flour (spoon & leveled)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, melted
  • 2 egg whites1
  • ¼ cup (62g) yogurt (Greek or regular yogurt; vanilla or plain)
  • ¾ cup (180ml) milk2
  • 2 teaspoons vanilla extract
  • seeds scraped from ½ split vanilla bean (optional)
  • subheading: Strawberry Filling:
  • 2 cups diced strawberries (about 10 medium strawberries finely diced)
  • ½ cup (100g) granulated sugar
  • 2 Tablespoons (16g) cornstarch mixed with 2 teaspoons warm water to rid clumps
  • subheading: Strawberry Whipped Cream:
  • 1 and ½ cups (360ml) heavy whipping cream
  • 3 Tablespoons (43g) granulated sugar
  • 1 and ½ teaspoons vanilla extract
  • reserved ½ cup of strawberry filling
  • Order Ingredients Powered by Chicory
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