Gazpacho

simplyrecipes.com

Laureen

6 ripe tomatoes (about 3 pounds), peeled and chopped (about 6 cups)

1 red onion , finely chopped

1 cucumber, peeled, seeded, chopped

1 red or green bell pepper, chopped

2 ribs celery, chopped

1 to 2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

1 clove garlic, minced

2 cups tomato juice , or 1 (15-ounce) can crushed tomatoes

¼ cup red wine vinegar

¼ cup extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 teaspoon Worcestershire sauce (omit for vegan or vegetarian option)

2 teaspoons sugar, or more to taste

Kosher salt and freshly ground pepper to taste

6 or more drops Tabasco sauce to taste

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