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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 2 medium carrots, diced
  • 5 garlic cloves, minced
  • 3 (15 ounce/425 g) cans chickpeas, drained and rinsed
  • 2 (15 ounce/425 g) cans fire roasted diced tomatoes
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ancho chile powder
  • 1 teaspoon sweet paprika
  • 1 cup frozen corn, thawed
  • 1 teaspoon salt, plus more to taste
  • Black pepper, to taste
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