https://www.copymethat.com/r/S4gCgMQRQ/coconut-shrimp-salad/
138043422
7Bm3KQg
S4gCgMQRQ
2024-05-19 14:44:09
Coconut Shrimp Salad
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Ingredients
- subheading: Salad:
- ½ cup creamy peanut butter
- 3 tablespoons warm water
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon grated ginger
- Kosher salt and freshly ground black pepper
- 1 head Napa cabbage, thinly sliced
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup frozen shelled edamame, thawed
- 1 cup loosely packed cilantro leaves
- 4 scallions, white and green parts, thinly sliced on the bias
- 2 red Thai chiles, very thinly sliced
- subheading: Shrimp:
- Canola oil, for frying
- ⅓ cup all-purpose flour
- 2 large eggs, lightly beaten with 1 tablespoon cold water
- 1 cup panko breadcrumbs
- 1 cup unsweetened shredded coconut
- Kosher salt and freshly ground black pepper
- 1 pound large shrimp (26/30), peeled and deveined, tails-on
- Lime wedges, for serving
Steps
Directions at foodnetwork.com
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