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Hasselback Apples with Oat Topping
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons packed brown sugar, divided
  • ¾ teaspoon ground cinnamon, divided
  • 2 large, firm apples, such as Honey Crisp or Pink Lady
  • 1 tablespoon all-purpose flour
  • 1 tablespoon old-fashioned rolled oats
  • Salt
  • Cooking spray
  • Ice cream and caramel sauce, for serving (optional)
  • subheading: EQUIPMENT:
  • Knife
  • Measuring spoons
  • Small saucepan (optional)
  • Small bowls
  • Vegetable peeler
  • Melon baller
  • Pastry brush
  • Small baking dish
  • Aluminum foil
Steps
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