https://www.copymethat.com/r/S4d2x8HiP/caramel-pecan-cinnamon-rolls/
34855360
7Uf8URa
S4d2x8HiP
2024-06-17 09:15:57
Caramel-Pecan Cinnamon Rolls
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Ingredients
- Prep: 20 min. rising Bake: 30 min.
- 15 servings
- 2 packages (¼ ounce each) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 2 large eggs, room temperature
- 5 tablespoons butter, melted
- ½ cup sugar
- 1 teaspoon salt
- 5 cups all-purpose flour
- subheading: CARAMEL SAUCE:
- 1 cup butter, cubed
- 2 cups packed brown sugar
- ¼ cup corn syrup
- ½ to ¾ cup chopped pecans
- subheading: FILLING:
- 2 tablespoons butter, melted
- ½ cup sugar
- 1 teaspoon ground cinnamon
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Steps
Directions at tasteofhome.com
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