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Ingredients
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 4 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable broth
  • ¼ teaspoon cayenne pepper
  • 1 cup water
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 medium zucchini, peeled and sliced
  • 2 cups frozen chopped spinach
  • ½ cup corn
  • 1 (15-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • ¼ cup natural peanut butter
  • Sea salt and black pepper, to taste
  • 2 cups cooked brown rice, for serving
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