Copycat Chipotle Tofu Sofritas Burrito Bowls

eatingbirdfood.com

Kissa Batul

I like food in my belly all the time!

subheading: Tofu Sofritas:

1 medium poblano pepper

1 Tablespoon olive oil

1 16 oz package of package of tofu, drained, pressed and chopped into cubes

1 large or two small chipotle peppers (canned in adobo sauce)

2 Tablespoons extra adobo sauce

½ small yellow onion, chopped

3 cloves garlic, minced

2 Tablespoons tomato paste

1 Tablespoons low sodium tamari or soy sauce

½ Tablespoon apple cider vinegar

¼ cup water

½ teaspoon organic sugar or coconut sugar

½ teaspoon sea salt

subheading: Burrito Bowls:

8 cups romaine lettuce

2 cups brown rice

1 cup cooked black beans

½ cup chopped bell pepper

⅓ cup chopped red onion

⅓ cup fresh cilantro

Directions at eatingbirdfood.com

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