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Ingredients
  • subheading: Lemon Loaf:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt , or to taste
  • 3 large eggs , at room temperature
  • 1 cup granulated sugar
  • 1 cup (8 ounces) sour cream or Greek yogurt , at room temperature
  • ½ cup vegetable oil
  • 2 Tablespoons lemon zest , about 2 lemons
  • 2 Tablespoons lemon juice , plus more to taste
  • 1 ½ Tablespoons lemon extract , plus more to taste
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar , plus more if needed
  • 3 Tablespoons lemon juice , depending on consistency
  • 1 Tablespoon unsalted butter , at room temperature
Steps
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