Harissa Beans with Whipped Feta

subheading: FOR THE HARISSA BEANS:

2 tbsp olive oil 500g cherry tomatoes 1 large bulb of garlic 1 red bell pepper 1 400g tin of Polpa chopped tomatoes 570 jar of butter beans

2 tbsp harissa paste

salt, pepper & sugar to taste

subheading: FOR THE WHIPPED FETA:

200g plant-based feta 1 tbsp olive oil 4 tbsp cold water

subheading: TO SERVE:

5g fresh dill toasted sourdough plant-based butter olive oil for drizzling

Directions at bosh.tv

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