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Creamy Herb Chicken
Ingredients
  • 4 to 6 boneless, skinless chicken breasts
  • ⅔ cup chicken broth
  • 1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
  • 1 shallot, minced
  • 1 large clove garlic, minced
  • ½ lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • kosher salt and freshly ground pepper, to taste
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