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Chickpea and Olive Appetizer
  • 19 ounces chickpeas
  • 1⁄2 cup black olives, chopped
  • 1⁄4 cup scallion, finely chopped
  • 2 tablespoons finely chopped fresh coriander leaves (cilantro)
  • 1 garlic clove, crushed
  • salt
  • 1⁄2 teaspoon paprika
  • 1⁄8 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
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