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Ingredients
  • subheading: For the crust:
  • 2 Tbsp Pure maple syrup
  • 1 Tbsp Molasses
  • ⅓ Cup Coconut oil at room temperature (it should be the consistency of softened butter)
  • ¾ Cup Coconut flour sifted (66g)
  • ¼ tsp Ginger powder
  • Pinch of salt
  • subheading: For the cheesecake:
  • 8 oz Reduced-fat cream cheese softened (not fat-free!)
  • ½ Cup + 2 Tbsp Coconut sugar brown sugar works too
  • ½ Cup Canned pumpkin not pumpkin pie filling!
  • 1 Large egg at room temperature
  • ½ Tbsp Pumpkin pie spice
Steps
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