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Asian-Inspired Mustard Greens
Ingredients
  • 1 tablespoon sesame seeds (Optional)
  • 1 teaspoon Asian (toasted) sesame oil
  • 6 cups washed and chopped mustard greens
  • ¼ cup water
  • 1 teaspoon minced garlic, or to taste
  • 1 tablespoon soy sauce
  • 2 teaspoons Japanese rice wine (mirin) vinegar
  • 1 teaspoon sake (Optional)
  • 1 teaspoon white sugar
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