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Green Chile Cauliflower Rice Casserole
Ingredients
  • 24 ounces cauliflower rice, fresh or frozen (about 6 to 7 cups)
  • 2 cups shredded Mexican or cheddar cheese, divided
  • 1 (7-ounce) can fire roasted chopped green chilies
  • 3 cloves garlic, minced
  • 1 ½ tsp salt
  • ¾ tsp black pepper
  • 2 tbsp melted butter
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