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Ingredients
  • subheading: For the cake:
  • 1 ½ cups all-purpose flour
  • 1 tbsp. cornstarch
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ¼ cup unsalted butter at room temperature
  • ¼ cup vegetable oil
  • ¾ cup granulated sugar
  • 2 large bananas ripened and mashed
  • ½ tsp. vanilla extract
  • 4 large egg yolks
  • ¾ cup buttermilk
  • subheading: For the vanilla wafer toffee:
  • 2 tbsp. unsalted butter
  • ¼ cup brown sugar packed
  • 3 tbsp. heavy whipping cream
  • ⅛ tsp. salt
  • 1 ⅓ cups coarsely chopped vanilla wafer cookies
  • subheading: For the Vanilla Bean Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 tbsp. powdered sugar more or less to taste
  • ½ tsp. vanilla extract
  • 1 vanilla bean split lengthwise
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