Chicken and Leek Pie

womensweeklyfood.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 cup (500ml) chicken stock

750 gram chicken breast fillets

60 gram butter

1 (500g) leek, thinly sliced

2 (300g) stalks celery, trimmed, finely chopped

2 tablespoon plain flour

2 teaspoon fresh thyme leaves (plus extra to serve)

½ cup (125ml) milk

1 cup (250ml) pouring cream

2 teaspoon wholegrain mustard

2 sheets puff pastry

1 egg yolk, beaten lightly

Directions at womensweeklyfood.com.au

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