IP Cold Start Yogurt

**This is the easiest way to do cold start yogurt!!

1 Carton fairlife milk (I use whole)

1 small carton heavy cream (optional)

1 can sweetened condensed milk (optional)

(You can also use any flavor or the coffee mate natural bliss creamers in place of the scm) it’s a little less calories that way)

3 to 4 heaping tbs fage 2% or 0% yogurt starter

3 tbs vanilla extract (optional)

Mix all ingredients in any pitcher with a spout.

Whisk for at least 1 minute

Pour into 8 ounce mason or ball jars

Put 2 cups water in pot liner

Put jars into pot.

Select yogurt setting (make sure it is on normal)

Use plus or minus sign and do anywhere from 8 to 12 hours depending on how tart you want it

Put lid on and wait. I use a glass lid. You can use any lid that fits the pot or the ip lid but i recommend taking the seal out if you use the ip lid. When time is up put lids on the jars and chill for at least 6 hours. I do overnight.

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