Easy Moist Chocolate Fudge Cake

amycakesbakes.com

MamaHale

subheading: Dry Ingredients:

170 grams (1 ¼ cup + 2 Tbsp) All-Purpose Flour (I use Gold Medal)

1 ½ teaspoon Baking Powder

1 teaspoon Baking Soda

¾ teaspoon Salt

2 Tablespoons + 1 ½ teaspoons Instant Clearjel (A bakery ingredient you can use at home--see Note #1)

26 grams (¼ cup) Unsweetened Cocoa Powder (I use Hershey's)

100 grams (½ cup) Sugar

113 grams (½ cup packed) Brown Sugar

subheading: Wet Ingredients:

2 large Eggs

¾ cup + 2 tablespoon Buttermilk

¼ cup Brewed Coffee

½ cup Vegetable Oil

3 tablespoon Dark Corn Syrup

1 ½ teaspoon Vanilla Extract

subheading: Chocolate Butter Mixture:

¾ stick(s) (3 oz) Salted Butter

43 grams (¼ cup + 1 Tbsp) Semi-Sweet Chocolate Chips (I use Nestle)

subheading: Chocolate Fudge Frosting Ingredients:

1 stick salted butter (at room temperature)

43 grams semi-sweet chocolate chips

2 Tablespoons + 2 teaspoons Unsweetened Cocoa Powder

¼ cup dark corn syrup

176 grams powdered sugar

1 Tablespoon vanilla extract

Directions at amycakesbakes.com

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