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Making Homemade Kaya in a Sous Vide Water Bath
Ingredients
  • 12.5 grams palm sugar
  • 12.5 grams sugar
  • 50 ml (full fat) coconut milk, hot
  • 1 egg yolk (20 grams)
  • Optional: 1 pandan leaf
  • subheading: Recipe Notes:
  • You can omit the pandan leaf if you prefer, or add a little pandan juice (see above) to the kaya mixture instead of the leaf.
Steps
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