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Sourdough Discard Scones
Ingredients
  • 2.5 Cups All Purpose Flour
  • ⅓ Cup Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoon Kosher Salt
  • 6 Tablespoons Unsalted Butter - Cold
  • 1 Cup Sourdough Discard
  • ¾ Cup Heavy Cream - Cold
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
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