Slow Cooker Chicken Wild Rice Soup

eatingbirdfood.com

Smayer

1 cup wild rice blend, uncooked

1 lb boneless skinless chicken breast

5 cloves garlic, minced

1 cup yellow onion, chopped

¾ cup celery, chopped

¾ cup carrots, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 teaspoons sea salt, plus more to taste

2 bay leaves

6 cups low sodium chicken broth

2 cups water, or additional chicken broth

¼ cup olive oil, butter, ghee or vegan butter

½ cup gluten-free all-purpose flour, or regular all-purpose flour

1 cup unsweetened almond milk, or oat milk

pepper, to taste

fresh thyme, for garnish (optional)

Directions at eatingbirdfood.com

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